Teatro Group
  • 29-Oct-2018 to 28-Dec-2018 (MST)
  • Kitchen
  • Calgary, AB, CAN
  • Hourly
  • Full Time

Discounts on food and beverage in all 7 of our locations • Learning and development opportunities • Team oriented culture •

Our culinary team at Alforno is looking for someone to join them in creating awesome food for our morning and luncheon guests. If you enjoy working in a team atmosphere with a focus on great food and service, this role is for you. Joining our team at Alforno Bakery & Cafe will have you working alongside industry leaders dedicated to service and quality within Teatro Group. Teatro Restaurant Group has strived to provide the highest level of distinctive and memorable dining experiences. Our family of restaurants all adhere to the same philosophy: we are meticulous in sourcing out the finest ingredients possible for our guests, delivering incredible food with service that is attentive, sincere and focused on details. 


What you will do as a Cook

  • Meet to discuss daily production and preparation plan with the Chef
  • Prepare and cook menu as provided by the Chef
  • Ensure adequate quantities of menu choices are prepared to meet client demand
  • Maintain a clean and sanitary work area/station and service line including equipment
  • Ensure a high quality and presentation of all food.
  • Follow portion and cost controls.
  • Follow all recipes for food items.
  • Maintain reasonable cooking time during line work.
  • Follow health and safety regulations.
  • Work in direct coordination with all staff.
  • Clean work areas, equipment, utensils, dishes, and silverware.
  • Stir and strain soups and sauces.
  • Keep records of the quantities of food used.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Cut, slice and/or grind meat, poultry, and seafood to prepare for cooking.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

What we are looking for

  • High School diploma or equivalent required.
  • Minimum of 3 years' combined experience in the cooking trade.
  • Culinary Education Trade Papers, Red Seal or equivalent an asset.
  • Minimum eighteen (18) years of age to handle alcoholic beverages.
  • Demonstrated knowledge of food service and catering trends, quality, production, sanitation, food cost controls, preparation and presentation required.
  • Excellent verbal and oral communication skills, including ability to give directions, converse with customers .
  • Highly flexible, with solid communication and interpersonal skills.
  • Knowledge of health and safety regulations pertaining to the restaurant industry.
  • Self-motivated, with a positive attitude and a consistent display of professionalism.
  • Acquire and maintain a strong knowledge of trends in the food industry.
  • Highly effective teamwork skills.
  • Attention to detail in all areas of work.

Working Conditions

  • Must be able to work a schedule including early morning, days, nights, weekends & holidays
  • This position will spend 100% of the time standing.
  • Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Will be constantly exposed to high temperatures in the kitchen environment.
  • Manual dexterity required to use knives and kitchen appliances.
Teatro Group
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